Agua de Cora
CUIXE BARRIL
Tasting Notes: Cinnamon, sugar and cooked apples like a warm apple pie. Lemongrass.
Nose: Gently fragrant clementine, rose petal, banana peel.
Cooked Red Apple Lemongrass Cinnamon
Mezcal Info
Master Distiller: Agustín Guendulain Maya
Village: San Luis Amatlán
Region: Miahuatlán
State: Oaxaca
Maguey: Madre Cuishe en Tierra Blanca
Age of Maguey: 11 years
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
*Rested in glass for two years.
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
For every bottle sold, we’ll donate 10 agave seedlings to a mezcalero.
Learn MoreShop our limited release batches. Never predictable, always unique.
