Agua de Cora
VELATO
In 2021, Maestro Agustín created this blend for us from three different Velato batches. Each was produced in a slightly different way and used different woods in the cooking process. The result is incredibly rich and complex; a truly unique batch that can never be re-created. Maestro used 100L of the “neuvo” batch, 50L of a batch that rested in glass for 8 months, and 60L of a 2 year old batch, also rested in glass. The blend then rested in glass for two years to incorporate the three batches together.
Tasting Notes: Butterscotch, vanilla, almost popcorn, cooked pineapple. White peach on the nose.
Butterscotch Popcorn Cooked Pineapple
Mezcal Info
Master Distiller: Agustín Guendulain Maya
Village: San Luis Amatlán
Region: Miahuatlán
State: Oaxaca
Maguey: Madre Cuishe en Tierra Blanca
Age of Maguey: 11 years
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
*Rested in glass for two years.
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
For every bottle sold, we’ll donate 10 agave seedlings to a mezcalero.
Learn MoreShop our limited release batches. Never predictable, always unique.
