Agua de Cora
MEXICANO
$179.00
/
Sold out
Tasting Notes: Slow smoked pea pods, turmeric, long grass. Elements of guacamole: lime and salt. Dry finish.
Smoked Pea Pods Turmeric Long Grass
505-1619-9901833
Mezcal Info
Master Distiller: Agustín Guendulain Maya
Village: San Luis Amatlán
Region: Miahuatlán
State: Oaxaca
Maguey: Madre Cuishe en Tierra Blanca
Age of Maguey: 11 years
Cooking Process
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
Fermentation Process
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
Distillation Process
*Rested in glass for two years.
Type of Wood:
Black Oak
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Pull Tahona pulled by
donkey
For every bottle sold, we’ll donate 10 agave seedlings to a mezcalero.
Learn MoreOur Mezcal
Shop our limited release batches. Never predictable, always unique.
